These pork shoulders came with skin still on them. Now the fat cap looks like it isn't finishing well. Did I screw up. Should I have removed the skin. : r/smoking
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__06__20190618-barbecue-smoked-pork-shoulder-pulled-pork-sandwiches-vicky-wasik-3-b63e41bd92774bc4822f4a40249bdd26.jpg "Low-and-Slow Pulled Pork (Smoked Pork Shoulder) Recipe")
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Pork Butt Fat Side up or Down? We Settle this Once and for All!
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